Established on a ground of 3 ha, the Grand Hotel of Tsingy de Bemaraha is a ecolodge of 3 stars promises to the visitors of the park Tsingy de Bemaraha:
« Adventure, Discovered and Wellness at the same time »
Madagascar is the land of lemurs and beautiful beaches but also the land of fine cocoa used to make the best chocolates in the world. By this unique quality offered by the local cocoas, two Peace Corps volunteers sent to Madagascar had the idea to create a new brand of chocolate named Madécasse, a label made purely in Madagascar!
Two Peace Corps volunteers named Brett Beach and Tim MacCollum fell in love with the taste of our Malagasy cocoa. Thanks to this great passion, a brand of chocolate «Madécasse» has emerged and offers chocolate bars made from the finest cocoa of the big island.
The products are developed locally and are sold worldwide through the brand's website. Several flavors are suggested to gourmands, including grilled coconut, sea salt, cranberries, orange and Christmas spices. Each tablet has its own color and specific cocoa dosage to differentiate the scent and taste of each. The purchase is done directly on the supplier site since the price is already displayed. Note that Malagasy and foreigners can fill their basket even if the price is in dollars. Just click on «add to cart» to order some tablets.
As it is a 100% Malagasy product, each tablet package contains between 60% and 90% of fine cocoa from the famous plantations of the Big Island. The brand is trying to generate high revenues for local producers and farmers. The two founders provide them with regular training to earn them up to 60% of income. This direct negotiation with producers is essential to make the project sustainable for fair trade.
LGHTB - All rights reserved - © 2019