THE RESTAURATION

The restoration is one of the major assets among the services and services offered by the Grand Hotel of Tsingy de Bemaraha. Gourmets or simple tasters will give pleasure of enjoying the wealth of the Malagasy gastronomy.

Through the variety of dishes and receipts concocted by the chief, the guests will appreciate surely the authentic flavour of the local products. To prove their good faith, the owners bet on cleanliness, freshness and the taste enriched by all the ingredients used. Known as an area rich in seafood and producing of meats, all the dishes are carefully cooked with fresh produce, are cultivated or fished in the locality. To facilitate the gathering and with the great pleasure of the owners, a large kitchen garden was established within the establishment. This plantation constitutes the organic source of harvests of vegetables and the fresh fruits. The meats come from the local stockbreeders and the seafood is coldly fished in the area.

To enjoy this atypical and refined kitchen, the restaurant proposes these three time slots: for the breakfast, it is open 5:30 to 9:00. For the lunch, the restaurant receives the visitors of midday to 14:30. The dinner will be been useful from 19 until 23:00. Since the hotel accommodates guests of various nationalities, it provides them various catering services with the choice, namely the buffet, the classical breakfast or the American breakfast, the standard buffet or the buffet picnic. Whatever your option, the establishment guarantees a meal worthy of the generals who will charm the papillae of the gourmets. Tuna, prawn, king prawns, squid or tilapia constitute the special ingredients of the dishes containing seafood. If you prefer the meat, do not hesitate to taste the taste raised of wild boar, the teal and the sheep.